TY  - BOOK
AU  - Gregoire Mary B.
TI  - Foodservice Organizations: A Managerial and Systems Approach
SN  - 9789814576277
U1  -  647.9 
PY  - 2017///
CY  - Hong Kong
PB  - Pearson Education
KW  - Food service management
KW  - Foodservice Organizations
N1  - Include Index
ER  -