00628nam a22002177a 4500 GCWUF 20261013130653.0 261013b |||||||| |||| 00| 0 eng d 9789814576277 ENG MAIN 647.9 GRE Gregoire Mary B. 16391 Foodservice Organizations: A Managerial and Systems Approach / 9th Hong Kong : Pearson Education, 2017. 530 p. : ill; 28 cm. P.B. Include Index Food service management 16392 Foodservice Organizations 16393 ddc BK 17858 17858 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-10-13 0 647.9 GRE B0049040 2026-10-13 13:07:27 2026-10-13 BK