TY  - BOOK
AU  - Jing Wang,
AU  - Baoguo Sun & Rong Tsao
TI  - Bioactive Factors and Processing Technology for Cereal Foods
SN  - 9789811361661
U1  - 664.7 
PY  - 2019///
CY  - Singapore
PB  - Springer
KW  - Cereal foods, food science, nutrition, biotechnology
N1  - Include Index
ER  -