TY  - BOOK
AU  - A. Sankaranarayanan,
AU  - N. Amaresan & D. Dhanasekaran,
TI  - Fermented Food Products
SN  - 9780367224226
U1  - 664.024 
PY  - 2020///
CY  - London
PB  - CRC Press
KW  - Fermented foods, food microbiology, fermentation technology
N1  - Include Index
ER  -