TY  - BOOK
AU  - Tom P. Coultate,
TI  - Food The Chemistry of its Components
SN  - 9781839168147
U1  - 664 
PY  - 2024///
CY  - UK
PB  - Royal Society of Chemistry
KW  - Department of Food Science
KW  - Food chemistry
KW  - Food science
KW  - Food composition
KW  - Food additives
KW  - Food preservation
N1  - Include Index
ER  -