00647nam a22002057a 4500 GCWUF 20261014101111.0 260922b |||||||| |||| 00| 0 eng d 9781839168147 ENG MAIN 664 COU Tom P. Coultate, 15491 Food The Chemistry of its Components/ 7th Ed. UK: Royal Society of Chemistry, 2024. Xix,479 P. : ill ; 24 cm. P.B. Include Index Department of Food Science 15492 Food chemistry Food science Food composition Food additives Food preservation ddc BK 17515 17515 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-09-22 0 664 COU B0048054 2026-09-22 11:21:19 2026-09-22 BK