TY  - BOOK
AU  - Kaynat Saleem
AU  - Rizwana Batool
TI  - Phsiochemical Characterization and Sensory Evaluation of Soft Buns Substituted with sweet Potato Peel Powder  
U1  - 664 
PY  - 2021///
CY  - Faisalabad
PB  - M.Phil ; Food Science and Technology (2015-GCWUF-3123)
KW  -  Food Science and Technology
KW  - Sensory Evaluation
N1  - Include Index and  bibliography  p. 70-77
ER  -