00559nam a2200145 4500 664 KAY Kaynat Saleem 11799 Phsiochemical Characterization and Sensory Evaluation of Soft Buns Substituted with sweet Potato Peel Powder Faisalabad: M.Phil ; Food Science and Technology (2015-GCWUF-3123), 2021. 77 p. : HB; 30cm. Include Index and bibliography p. 70-77 Food Science and Technology Sensory Evaluation 12502 Rizwana Batool 11420 TH 15334 15334 0 0 0 0 TH PAK PAK REF 2024-07-26 0 664 KAY 2024-08-11 00:00:00 2024-08-11 TH