TY  - BOOK
AU  - Iqra Azam 
AU  - Mahwish  Aziz
TI  - Mitigation of Acrylamide in Corn Chips By Using Nutritionally Enhanced Flours 
U1  - 664 
PY  - 2021///
CY  - Faisalabad
PB  - M.Phil. Food Science  & Technology (2015-GCWUF-3130
KW  - Food Science  & Technology
N1  - Include Index And Bibliography P.96
ER  -