00566nam a2200145 4500 664 ZUM Zumrah Shahid 11674 Evaluation Of Gelling Ability OF Sago In Beetroot Jam During Storage Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2515), 2022. 88 p. : HB; 30cm. Include Index and bibliography p. 82-88 Food Science and Technology Evaluation Of Gelling Ability OF Sago Sago In Beetroot Jam Storage 11934 Rizwana Batool 11420 TH 15215 15215 0 0 0 0 TH PAK PAK REF 2024-07-04 0 664 ZUM 2024-07-31 00:00:00 2024-07-31 TH