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  <titleInfo>
    <title>Developing and Assesing the Quality Attributes and Consumer Acceptance of Cucumber Peel Supplemented instant Soup-Mix</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mamoona Aslam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rizwana Batool</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Faisalabad</placeTerm>
    </place>
    <publisher>M.Phill Food Science &amp; Technology  (2015-GCWUF-3095)</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>79, HBD</extent>
  </physicalDescription>
  <note>Include Index And Bibliography P.70</note>
  <subject>
    <topic>Food Science &amp; Technology</topic>
  </subject>
  <classification authority="ddc">664 MAM</classification>
  <recordInfo/>
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