TY  - BOOK
AU  - Shazmina 
AU  - Mahwish Aziz 
TI  - Probing The  Rheological ,Physico -Chemical And  Sensory Attributes of Chestnut Flour on Bread Quality
U1  - 664 
PY  - 2020///
CY  - Faisalabad
PB  - M.Phil ; Food Science & Technology (2014-GCWUF-2554)
KW  - Food Science & Technology
KW  - Attributes of Chestnut Flour
N1  - Include Index and  bibliography  p. 77-81
ER  -