Probing The Rheological ,Physico -Chemical And Sensory Attributes of Chestnut Flour on Bread Quality
Shazmina
creator
Mahwish Aziz
text
Faisalabad
M.Phil ; Food Science & Technology (2014-GCWUF-2554)
2020
monographic
81 p. : HB; 30cm.
Include Index and bibliography p. 77-81
Food Science & Technology
Attributes of Chestnut Flour
664 SHA