00482nam a2200121   4500082001300000100001400013245010700027260007800134300002300212500004600235650006100281700001800342  a664bSHA  aShazmina   aProbing The  Rheological ,Physico -Chemical And  Sensory Attributes of Chestnut Flour on Bread Quality  aFaisalabad:bM.Phil ; Food Science & Technology (2014-GCWUF-2554),c2020.  a81 p. :bHB; 30cm.  aInclude Index and  bibliography  p. 77-81  aFood Science & Technology vAttributes of Chestnut Flour  aMahwish Aziz