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  <titleInfo>
    <title>Incorporation And Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones</title>
  </titleInfo>
  <name type="personal">
    <namePart>Shafia Rafique</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rizwana Batool</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Faisalabad</placeTerm>
    </place>
    <publisher>M.Phil ; Food Science Technology (2016-GCWUF-3727)</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>84 p. : HB; 30cm.</extent>
  </physicalDescription>
  <note>Include Index And bibliography  p. 78-84</note>
  <subject>
    <topic>Food Science Technology</topic>
    <topic>Incorporation of Potato And Sweet Potato Peel Flours In Waffle Cones</topic>
    <topic>Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones</topic>
  </subject>
  <classification authority="ddc">664 SHA</classification>
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