TY  - BOOK
AU  - Fatima Sarfraz
AU  - Saima Tahseen
TI  - Development and Quality Evaluation of Functional Doughnuts Prepared with Peach and Beetroot
U1  - 664 
PY  - 2020///
CY  - Faisalabad
PB  - M.Phil ; Food Science Technology (2014-GCWUF-2563)
KW  -  Food Science Technology
KW  - Peach and Beetroot Quality Evaluation
N1  - Include Index and bibliography  p. 69-80
ER  -