00482nam a2200121   4500082001300000100001900013245009600032260007600128300002300204500004500227650007000272700001800342  a664bFAT  aFatima Sarfraz  aDevelopment and Quality Evaluation of Functional Doughnuts Prepared with Peach and Beetroot  aFaisalabad:bM.Phil ; Food Science Technology (2014-GCWUF-2563),c2020.  a80 p. :bHB; 30cm.  aInclude Index and bibliography  p. 69-80  a Food Science Technology vPeach and Beetroot Quality Evaluation   aSaima Tahseen