TY  - BOOK
AU  - Rabia 
AU  - Madiha Rohi 
TI  - Antioxidative Potential and Storage Stability of Dehydrated Eggplant Incorporated Instant Soup
U1  - 664 
PY  - 2022///
CY  - Faisalabad
PB  - M.Phil ; Food Science Technology (2016-GCWUF-3799)
KW  - Food Science Technology
KW  - Antioxidative Potential  of Eggplant Incorporated Instant Soup
KW  -  Storage Stability of Dehydrated Eggplant Incorporated Instant Soup
N1  - Include Index And bibliography p. 75-85
ER  -