TY  - BOOK
AU  - Maham Zasheer
AU  - Rizwana Batool 
TI  - Nutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves
U1  - 664 
PY  - 2020///
CY  - Faisalabad
PB  - M.Phil ;  Food Science Technology (2014-GCWUF-2473)
KW  - Food Science Technology
KW  - Characterization of Pasta
N1  - Include Index and bibliography p. 70-80
ER  -