TY  - BOOK
AU  - Syeda  Maham  Dabeer 
AU  - Saima Tahseen
TI  - Development and Characterization of Plant Based Mozzarella Cheese Analogue 
U1  - 664 
PY  - 2022///
CY  - Faisalabad
PB  - M.Phil ; Food Science and Technology ( 2016-GCWUF- 3697)
KW  - Food Science and Technology
KW  - Development  Mozzarella Cheese
KW  - Characterization of Plant Based Mozzarella Cheese
N1  - Include Index And bibliography p. 67-77
ER  -