TY  - BOOK
AU  - Saira Sarwar
AU  - Madiha Rohi
TI  - Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl
U1  - 664 
PY  - 2022///
CY  - Faisalabad
PB  - MPhil Food Science and Techonlogy(2016-GCWUF-3831)
KW  - Food Science and technology
KW  - Reseach
N1  - Include Index And Biobliography P no 63
ER  -