00519nam a2200145   4500082001300000100002400013245011500037260007600152300001300228500004400241650004100285700002300326942000700349999001700356  a664bSAI  aSaira Sarwar911335  aAmeliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl  aFaisalabad,bMPhil Food Science and Techonlogy(2016-GCWUF-3831);c2022.  a76.bHBD  aInclude Index And Biobliography P no 63  aFood Science and technologyaReseach  aMadiha Rohi911339  cTH  c14948d14948