00498nam a2200145 4500 664 FAK Fakhra Ashraf Optimization Of Quality Attributes Of Dried Appicat Cookies Faisalabad: MPhil ; Food and Technology (2013-GCWUF-1020), 2019. 81p. : HB; 30cm. Include Index and bibliography p. 72-81 Food Science and Technology Quality Attributes Of Dried Appication 12410 Mahwash Aziz TH 14947 14947 0 0 0 0 TH PAK PAK REF 2024-07-24 0 664 FAK 2024-07-18 00:00:00 2024-07-18 TH