TY  - GEN
AU  -  Martín-Belloso, Olga
TI  - Advances in Fresh-Cut Fruits and Vegetables Processing
SN  - 9781420071214
U1  - 664.8  
PY  - 2011///
PB  - CRC Press, Boca Raton, FL
KW  - Food Science and Technology
KW  - Vegetables—Postharvest technology
KW  - Minimally processed foods
KW  - Food industry and trade
KW  - Fresh-cut fruits
ER  -