Advances in Fresh-Cut Fruits and Vegetables Processing
Martín-Belloso, Olga
creator
CRC Press, Boca Raton, FL
2011
eng
410 p:. ill; 24 cm. H.B
Food Science and Technology
Vegetables—Postharvest technology
Minimally processed foods
Food industry and trade
Fresh-cut fruits
664.8 MAR
9781420071214
240911
20240912010138.0
ENG