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  <titleInfo>
    <title>Hypoglycemic Effect of Moringa-Aloe Vera in Type 2 Diabetes Mellitus</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tabinda Mahmood</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Madiha Ilyas</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Faisalabad</placeTerm>
    </place>
    <publisher>M.Phil ; Food Science and Technology (2013-GCWUF-0384)</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 79 p. : HB; 30cm.</extent>
  </physicalDescription>
  <note>Include Index and bibliography p. 73-79</note>
  <subject>
    <topic>Food Science and Technology</topic>
  </subject>
  <classification authority="ddc">664 TAB</classification>
  <recordInfo/>
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