TY  - BOOK
AU  - Kaneez Fatima
AU  - Saima Tehseen
TI  - Quality Characterization of Functional Ingredients Enriched Cucumber Pomegranate Beverage
U1  - 664 
PY  - 2020///
CY  - Faisalabad
PB  - M.Phil ; Food Science and Technology (2014-GCWUF-2494), 
KW  - Food Science and Technology
KW  - Benefits of Cucumber and Pomegranate
N1  - Include Index and bibliography p. 73-79
ER  -