TY  - BOOK
AU  - Asma Altaf 
AU  - Dr. Aisha Ashraf 
TI  - Effect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables 
U1  - 540 
PY  - 2019///
CY  - Faisalabad
PB  - M.Phil ; Chemistry (2013-GCWUF-0139), 
KW  - Chemistry
KW  - Affections Of Biological And Chemical From Vegetables
N1  - Include Index and bibliography p.139-140
ER  -