00487nam a22001217a 4500082001300000100001600013245010700029260006400136300002800200500004500228650007000273700002200343  a540bASM  aAsma Altaf   aEffect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables   aFaisalabad :bM.Phil ; Chemistry (2013-GCWUF-0139), c2019.  axi, 140 p. :bHB; 30cm.  aInclude Index and bibliography p.139-140  aChemistry vAffections Of Biological And Chemical From Vegetables  aDr. Aisha Ashraf