TY  - BOOK
AU  -  Frazier, W. C.
TI  -  Food microbiology
SN  - 0070219214
U1  - 576.163 
PY  - 1967///
CY  -  New York
PB  - McGraw-Hill, 
KW  - United States
KW  - Food poisoning
N1  - Include Index
ER  -