TY  - BOOK
AU  - Stone, Herbert;
AU  - Bleibaum, Rebecca N.
TI  - Sensory evaluation practices
SN  - 9780128153345
U1  - 664.072 
PY  - 2021///
CY  - London
PB  - Academic Press
KW  - Food--Sensory evaluation
KW  - Sensory evaluation
N1  - Include Index
ER  -