TY  - BOOK
AU  - Vaclavik, Vickie;
TI  -  Essentials of food science
SN  - 9783030468132
U1  - 664 
PY  - 2014///
CY  - New York : 
PB  - Springer, 
KW  - Nutrition
KW  - Food--Analysis
KW  - Food--Composition
N1  - Include Index
ER  -