Concepts and Controversies Sizer, Frances Sienkiewicz creator Whitney, Ellie text bibliography at Australia Belmont, Calif Wadsworth Cengage Learning c2011 2011 12th ed. monographic eng

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xviii, 597, [227] p. col. ill. 28 cm. Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment. Frances Sienkiewicz Sizer, Ellie Whitney. Include Index Includes bibliographical references and index. Nutrition Food Nutritional Physiological Phenomena Food QP141 .S5365 2011 613.2 SIZ 9780538496834 (looseleaf ed.) 0538496835 (looseleaf ed.) 9780538734943 (pbk. : student ed.) 0538734949 (pbk. : student ed.) 2010922624 100216 20170321045005.0 16092591