TY  - BOOK
AU  - Brown, Amy C.;
TI  -  Understanding food  principles and preparation
SN  - 139780495119104
U1  - 641.3 
PY  - 2008///
CY  - America
PB  -  Thomson/Wadsworth
KW  - Food
KW  - Nutrition
KW  - Cooking
KW  - Food industry and trade
N1  - Include Index
ER  -