00626nam a22002297a 4500 GCWUF 20210617004337.0 210617b xxu||||| |||| 00| 0 eng d 139780495119104 eng MAIN 641.3 BRO Brown, Amy C.; 6806 Understanding food principles and preparation/ Brown, Amy C.; America: Thomson/Wadsworth, 2008. xvi,654 p. : ill ; 26 cm. P.B. Include Index Food Nutrition Cooking Food industry and trade ddc BK 12116 12116 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2021-06-17 0 641.3 BRO B0039809 2021-06-17 00:00:00 2021-06-17 BK