00660 a2200217 4500 GCWUF 20210126020825.0 210126b xxu||||| |||| 00| 0 eng d 9780367383503 eng MAIN 664.8 BEL Martín-Belloso, Olga, 5711 Advances in Fresh Cut Fruits and Vegetables / 2019. New York: CRC Press, xiii, 410 p.: ill; 24 cm. P.B. Include Index Vegetables--Processing Fruit--Preservation 5712 Food contamination--Prevention 5713 Soliva-Fortuny, Robert. 5714 ddc BK 11309 11309 0 0 ddc 0 0 NFIC MAIN MAIN SC 2021-01-11 117 9184.12 0 664.8 BEL B0046929 2020-10-08 00:00:00 11480.16 2021-01-11 BK