00527    a2200193   4500003000600000005001700006008004100023020001500064040001400079082001600093100002300109245007500132250001200207260003300219300003700252500001800289650001100307650001500318GCWUF20211216234211.0210118b        xxu||||| |||| 00| 0 eng d  a0471355755  bENGcMAIN  a664.53bTAI  a Tainter, Donna R.  aSpices, and Seasonings: A food technology handbook/cTainter, Donna R.  a2nd ed.  c2001.aNew York : b Wiley,   aix,249 p. :bill ;c26 cm.fH.B.  aInclude Index  aSpices  vCondiments