01739 a2200229 4500 GCWUF 20210126024137.0 210126b xxu||||| |||| 00| 0 eng d 9780367390099 MAIN ENG MAIN 641.3383 RAG Raghavan, Susheela 4071 Handbook of Spices, Seasonings and Flavorings 2nd Ed 2019. London : CRC, 330 p. : ill ; 24 cm. P.B. Include Index Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices - forms, varieties, properties, applications, and quality specifications - with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods." "While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages Spices 4072 Cooking (Spices) 5747 ddc BK 11305 11305 0 0 ddc 0 0 NFIC MAIN MAIN SC 2021-01-11 117 9184.12 0 641.3383 RAG B0046925 2020-10-08 00:00:00 11480.16 2021-01-11 BK