TY  - GEN
AU  - Warriss, Paul
TI  - Meat Science: An Introductory Text
SN  - 9781845935931
U1  - 664.9 
PY  - 2015///
CY  - USA
PB  - CABI
KW  - Food of animal origin
KW  - Meat
N1  - Include Index
ER  -