TY  - GEN
AU  - Carpenter, Ronald P.
AU  - Lyon, David H.
TI  - Guidelines for Sensory Analysis in Food Product Development and Quality Control
SN  - 9780834216426
U1  - 664.07 
PY  - 2000///
CY  - Maryland
PB  - Aspen
KW  - Food--Sensory evaluation
KW  - Food industry and trade--Quality control
KW  - Food science
N1  - Include Index
ER  -