Guidelines for Sensory Analysis in Food Product Development and Quality Control
Carpenter, Ronald P.
creator
Lyon, David H.
xxu
Maryland
2000
Aspen
2nd Ed.
eng
210 p. : ill ; 23 cm.
Include Index
Food--Sensory evaluation
Food industry and trade--Quality control
Food science
664.07 CAR
9780834216426
210126
20210126220846.0