00701 a2200229 4500 GCWUF 20210126220846.0 210126b xxu||||| |||| 00| 0 eng d 9780834216426 MAIN 664.07 CAR Carpenter, Ronald P. 5862 Guidelines for Sensory Analysis in Food Product Development and Quality Control / 2nd Ed. 2000. Maryland: Aspen, 210 p. : ill ; 23 cm. P.B. Include Index Food--Sensory evaluation Food industry and trade--Quality control 5863 Food science 1781 Lyon, David H. 5864 ddc BK 11240 11240 0 0 ddc 0 0 NFIC MAIN MAIN SC 2021-01-11 117 19202.05 0 664.07 CAR B0046884 2020-09-28 00:00:00 24002.57 2021-01-11 BK