TY  - GEN
AU  - Kerry, Joseph
AU  -  Ledward, David; 
AU  - Kerry, John
TI  - Meat Processing: Improving Quality
SN  - 9781855735835
U1  - 664.900685 
PY  - 2005///
CY  - Cambridge : 
PB  -  Woodhead, 
KW  - Meat--Quality
KW  - Meat industry and trade--Quality control
N1  - Include Index
ER  -