00650 a2200217 4500 GCWUF 20210122012930.0 210122b xxu||||| |||| 00| 0 eng d 9781855735835 ENG MAIN 664.900685 KER Kerry, Joseph 5083 Meat Processing: Improving Quality/ Kerry, Joseph 2005. Cambridge : Woodhead, xv,464 p. : ill ; 26 cm. H.B. Include Index Meat--Quality Meat industry and trade--Quality control 5084 Ledward, David; 5085 Kerry, John 5086 ddc BK 11239 11239 0 0 ddc 0 0 NFIC MAIN MAIN SC 2021-01-11 117 38956.40 0 664.900685 JOS B0046883 2020-09-28 00:00:00 48695.50 2021-01-11 BK