00573    a2200193   4500003000600000005001700006008004100023020001800064040001400082082002000096100001800116245005500134260003700189300003700226500001800263650006000281700002200341700001600363GCWUF20210122012930.0210122b        xxu||||| |||| 00| 0 eng d  a9781855735835  bENGcMAIN  a664.900685bKER  aKerry, Joseph  aMeat Processing: Improving Quality/cKerry, Joseph  c2005.aCambridge : b Woodhead,   axv,464 p. :bill ;c26 cm.fH.B.  aInclude Index  aMeat--QualityvMeat industry and trade--Quality control  a Ledward, David;   aKerry, John