TY  - GEN
AU  - Heldman, Dennis R.
AU  - Lund, Daryl B.
TI  - Handbook of Food Engineering
SN  - 9781466563124
U1  - 664 
PY  - 2019///
CY  - New York
PB  - CRC Press
KW  - Food industry and trade
KW  - Food Science
N1  - Include Index
ER  -