TY  - GEN
AU  -  Norton, Jennifer E.; 
AU  - Norton .T Lan 
TI  - Formulation Engineering of Food
SN  - 9780470672907
U1  - 664.07 
PY  - 2013///
CY  - UK
PB  - Wiley Blackwell
KW  - Food--Composition
KW  - Food--Sensory evaluation
N1  - Include Index
ER  -