00610 a2200229 4500 GCWUF 20200925033206.0 200925b xxu||||| |||| 00| 0 eng d 9780387231808 MAIN 576.163 JAY Jay, James M. 4361 Modern Food Microbiology / 7th ed. Springer, 2006. New York : xx, 790p. : ill ; 24 CM. H.B. Include Index Food--Microbiology 2902 Loessner, Martin J. 4362 Golden, David A. 4363 ddc BK 11044 11044 0 0 ddc 0 0 NFIC MAIN MAIN SC 2020-09-14 45 13131.63 0 576.163JAY B0046567 2020-09-10 00:00:00 16415.54 2020-09-14 BK