00565    a2200205   4500003000600000005001700006008004100023020001800064040001400082082001300096100001700109245006900126250000900195260002700204300004000231500001800271650003300289650001400322700002300336GCWUF20200917014509.0200917b        xxu||||| |||| 00| 0 eng d  a9781461357322  bENGcMAIN  a637bVAR  aVarnam, A. H  aMilk and Milk Products: Technology, chemistry and microbiology /  a4th   bSpringer,c2013.aUK :  aviii, 451 p. :bill ;c23 cm.fP.B.  aInclude Index  aDairy productsvFood science  aChemistry  aSutherland, Jane P