TY  - GEN
AU  - Bourne, Malcolm C.
TI  - Food Texture and Viscosity: Concept and Measurement
SN  - 9780121190620
U1  - 664.117 
PY  - 2002///
CY  - UK
PB  - Academic Press
KW  - Viscosity
KW  - Food texture
KW  - Food--Analysis
N1  - Include Index
ER  -